In 100 g (Grams) of Soup, pea, green, canned, prepared with equal volume milk there is 0.176 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Soup, pea, green, canned, prepared with equal volume milk.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Soup, pea, green, canned, prepared with equal volume milk

Soup, pea, green, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, green, canned, prepared with equal volume milk are listed below.

Water	77.93 g	77.93%
Energy (calorie)	94 kcal
Energy (joule)	393 kJ
Protein	4.97 g	4.97%
Total lipid (fat)	2.77 g	2.77%
Ash	1.65 g	1.65%
Carbohydrate, by difference	12.69 g	12.69%
Fiber, total dietary	1.1 g	1.1%
Calcium, Ca	68 mg	0.07%
Iron, Fe	0.79 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	94 mg	0.09%
Potassium, K	148 mg	0.15%
Sodium, Na	352 mg	0.35%
Zinc, Zn	0.69 mg
Copper, Cu	0.154 mg
Manganese, Mn	0.26 mg
Vitamin C, total ascorbic acid	1.1 mg
Thiamin	0.061 mg
Riboflavin	0.105 mg

Nutrients in Soup, pea, green, canned, prepared with equal volume milk